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Cooker Showdown: Instant Pot versus Crock Pot versus Dutch Oven

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Video-Specific Recipe

All-American Beef Stew

Cultural Context

Beef stew is a classic American comfort food, often associated with family gatherings and hearty meals during colder months. It reflects the agricultural roots of the United States, utilizing readily available ingredients like beef and root vegetables. This dish has variations across different regions, showcasing local ingredients and culinary traditions.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 lbs beef
4 cups potatoes (diced)
3 cups carrots (sliced)
1 large onion (chopped)
2 stalks celery (chopped)
4 cups beef broth
2 tablespoons tomato paste
4 cloves garlic (minced)
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour
1 cup red wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has less fat; pork can be more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious; white potatoes are often cheaper.

1

Brown the beef in batches in the pressure cooker.

2

Add flour to the beef before browning.

3

Add wine to the slow cooker to cook off the alcohol before adding other ingredients.

4

Combine all ingredients in the slow cooker without browning.

5

Cook the beef stew in the Dutch oven for 3 to 4 hours after browning the meat and vegetables for 30 minutes.

6

Pressure cook the stew for 45 minutes after browning the meat and vegetables.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef StewAmerican Beef Stew

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