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AFRICAN CAKE RECIPE

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Recipe Information

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Video-Specific Recipe

African Cake

Cultural Context

African Cake, with roots in various African cultures, often showcases the continent's rich spices and flavors. Traditionally served during celebrations and festivals, it reflects the communal spirit of sharing food. Today, variations can be found across the globe, adapting local ingredients while preserving its essence as a festive treat.

AfricanAFdessert
45 min
medium
12 servings
Servings4
1 cup self raising flour
1/2 cup maize meal
1/2 teaspoon salt
2 eggs
200 ml water

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a unique flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are often less expensive and still add crunch.

1

Mix dry ingredients (self raising flour, maize meal, and salt).

2

Make a well in the middle of the dry ingredients.

3

Add 2 eggs and 200 ml water into the well.

4

Mix evenly until combined.

5

Pour the mixture into a greased baking tray.

6

Bake at 180°C for 35 to 40 minutes.

7

Remove from oven and leave to cool.

Cooking Techniques

mixingbaking

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyeggs

Also Known As

African Spice CakeSpice Cake

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