How to cook curry chicken | Curry Chicken Recipe | Sasha B.R

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeños are milder and easier to find.

Wash chicken with vinegar water and remove skin.

Season chicken with cooking oil, salt, black pepper, garlic powder, onion powder, jerk seasoning, table blend seasoning, and green seasoning.

Add curry paste to chicken and rub in well, ensuring even coverage.

Let chicken marinate on the counter for one hour.

Saute chicken for six minutes to burn the seasonings onto the meat without drying it out.

Cover pot and lower heat to let chicken release its own water.

After six minutes, add bell pepper, scotch bonnet pepper, thyme, chopped onion, and green onion to the pot.

Add about half a cup of hot water to the pot and combine everything together.

Cover the pot and let it steam slowly for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level: