Jamaican Curry Chicken Video Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeños are milder and easier to find.

Wash the chicken in lime juice and water to take away any impurities.

Cut the chicken from the center down into smaller pieces.

Prepare the marinade by adding onion, garlic, scotch bonnet pepper, oil, curry powder, salt, and black pepper.

Combine the marinade ingredients and work it into the chicken thoroughly.

Marinate the chicken in the fridge for 2 hours.

Cut the potatoes into small cubes and place them in a bowl of water to prevent browning.

Heat oil in a pot and add the marinated chicken; fry for 10 minutes until sealed.

Add potatoes and water to the pot and leave to simmer until the sauce thickens, which takes between 1 to 2 hours.

Cooking Techniques

Equipment Needed

Spice Level: