HOW TO MAKE THE EASIEST CURRY CHICKEN || JAMAICAN CURRY CHICKEN || CHICKEN BREAST

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeños are milder and easier to find.

Season the sliced chicken breast with salt, curry powder, and all-purpose chicken seasoning; rub the seasonings into the meat and let it marinate for a bit.

Heat olive oil in a large pot over medium heat.

Sauté chopped onion, garlic, and assorted sweet peppers until fragrant and flavors are extracted, about 3-5 minutes.

Add the marinated chicken to the pot and mix it in with the sautéed vegetables.

If needed, add more curry powder to achieve the desired color.

Cook the chicken until tender, about 5-8 minutes, ensuring it is fully cooked through.

Add water to the pot and let the mixture simmer for a few minutes until the chicken is cooked properly and the curry is well combined.

Mix cornstarch with a little water to create a slurry, then add it to the pot to thicken the sauce; allow to simmer for 2-3 minutes.

Taste the curry and adjust seasoning as needed, adding more salt if necessary.

Add a piece of thyme to enhance flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary