How to make Jamaican Curry Chicken | Easy Curry Chicken Recipe || JUENFO Kitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeños are milder and easier to find.

Clean and prep the chicken, using any part you like; the chicken is almost 3 lb.

Season the chicken with all-purpose seasoning, salt, black pepper, curry powder, and a generous amount of green seasoning.

Add fresh ginger and pimento (allspice) to the chicken.

Marinate the chicken for at least an hour, preferably overnight.

Heat 1 to 2 tablespoons of coconut oil on high heat.

Saute one teaspoon of curry powder in the oil for about 10 seconds to enhance the flavor.

Add the marinated chicken to the pot and let it sit for about a minute before stirring to sear it nicely.

Saute the chicken for 3 to 5 minutes, stirring periodically.

Add in fresh herbs and spices, including a piece of green bell pepper.

Cover the pot and let the chicken cook in its own juices for 5 minutes.

Add about 1 cup of hot water to the pot; add more if you want more gravy.

Add in the remaining vegetables and ingredients.

Cover and let it cook down for another 20 to 25 minutes until the chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level: