Easy Jamaican Curry Chicken Recipe ANYONE Can Cook in 30 Minutes! | Step By Step Cooking Guide

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeños are milder and easier to find.

Add 2 tablespoons of olive oil to a large pot and heat until hot.

Add the diced onion and sauté until browned and sweet, about 10 minutes.

Add the diced red bell pepper and sauté with the onion and carrot until browned.

Stir in a tiny amount of brown sugar and a splash of the chicken stock, allowing the sugar to melt into the stock.

Add the chopped chicken thighs to the pot and coat them in the mixture.

Add the curry powder, smoked paprika, garlic powder, and scotch bonnet to the pot; mix well.

Pour in all the chicken stock and coconut milk, and add the diced potatoes and fresh thyme; mix thoroughly.

Cover the pot and cook for 20 minutes.

After 20 minutes, check the curry; the oils should be floating on top.

Plate the curry and prepare for a taste test.

Cooking Techniques

Equipment Needed

Spice Level: