HOW TO MAKE REAL JAMAICAN CURRY CHICKEN UPDATED RECIPE 2015

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeños are milder and easier to find.

Cut chicken into small pieces and wash thoroughly with vinegar and lemon juice.

Season chicken with scallion, carrots, potatoes, scotch bonnet pepper, onion, green pepper, red pepper, pimento seeds, and tomatoes.

Add dry seasonings: 1 teaspoon thyme, seasoning salt, 0.5 teaspoon black pepper, 3 teaspoons curry powder, a pinch of salt, and chopped garlic.

Mix all the seasonings with the chicken and wrap tightly; refrigerate for about an hour.

Heat 2 ounces of oil in a pot over medium heat.

Add seasoned chicken to the pot without any water and add 2 ounces of butter.

Cover the pot and let it cook for 15 minutes to allow the chicken to produce its own gravy.

After 15 minutes, add a little hot water to the pot and cover again, cooking for another 15 minutes.

Once cooked, serve on a plate with roti.

Cooking Techniques

Equipment Needed

Spice Level: