Curry Chicken/ How to cook curry chicken and white rice/ Jamaican Style

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeños are milder and easier to find.

Add oil to a pot and heat it up.

Add curry powder to the oil and a few pieces of ginger.

Mix in seasoned chicken and fresh seasoning.

Sauté the curry to release its flavor before adding the chicken.

Give the chicken a nice mix to coat it in the curry.

Add butter and water to another pot for jasmine rice.

Allow the chicken to cook until it releases its juices.

Mix the rice occasionally and cover the pot on low flame to steam the rice.

Add Irish potato, carrots, and onions to the chicken.

Add pimento seeds and more seasoning to the chicken.

Let the mixture come to a boil and taste for seasoning.

Add black pepper and scotch bonnet pepper to the chicken.

Fluff the steamed rice once it's fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary