Gnocchi senza Glutine di Patate Dolci e Farina di Riso Integrale

Boil the sweet potatoes until tender, then mash them.

In a bowl, combine the mashed sweet potatoes, rice flour, and egg to form a dough.

Shape the dough into small gnocchi pieces.

In a pan, sauté the chopped onion in oil until translucent.

Add the speck and shiitake mushrooms, cooking until browned.

Toss the cooked gnocchi in the pan with the sauce and garnish with parsley.

Spice Level:

Dietary