Sweet Potato Gnocchi (In Buttery Herb Sauce)

Prick the sweet potato with a fork.

Wrap the sweet potato in a damp paper towel.

Microwave the sweet potato until soft.

Mash the sweet potato using a potato masher or ricer.

Add 1 egg to the mashed sweet potato to bind the mixture.

Mix in flour and salt, adding more flour as needed if the dough is too sticky.

Shape the gnocchi into smooth pillows or classic shapes with ridges for sauce adherence.

Cook the gnocchi in boiling water until they float to the top.

Prepare a buttery sage sauce by melting butter and adding sage.

Toss the cooked gnocchi in the buttery sage sauce.

Finish with a bit of Parmesan cheese and cream.

Equipment Needed

Spice Level:

Dietary