Khajuri Recipe | Khajoor | Nepali Khajuri Recipe | Nepali Authentic Dessert
Recipe Information
Khajuri
Cultural Context
Khajuri, a traditional Nepali dessert, is often enjoyed during festivals and special occasions. Made primarily with dates, it reflects the rich culinary heritage of Nepal, where sweets play a vital role in celebrations. This cake-like treat showcases the use of local ingredients and is cherished for its natural sweetness and delightful texture. In recent times, variations have emerged, incorporating different nuts and spices, making it a beloved dessert beyond Nepal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dates
🥗Healthier: dried figs
💰Cheaper: raisins
Dried figs provide similar sweetness and texture.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is a dairy-free alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a different flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy alternative, while water reduces cost.
Preheat the oven to 350°F (175°C).
Grease a baking dish with ghee.
Chop the dates and soak them in warm milk for 10 minutes.
Mix flour, baking powder, and cardamom in a bowl.
In another bowl, cream ghee and sugar until light and fluffy.
Add soaked dates and vanilla extract to the creamed mixture.
Gradually add the flour mixture, stirring until combined.
Fold in chopped nuts of choice.
Pour the batter into the prepared baking dish.
Bake for 25-30 minutes until a toothpick comes out clean.
Allow to cool before slicing into squares.
Serve as a sweet treat or dessert.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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