How to Make Seafood Chowder - Bonita's Kitchen

Cube salt pork in small pieces, fry in a large frying pan until crisp and golden brown. Remove salt pork pieces and set aside until needed.

In the same pan sauté chopped onions until tender and transparent but not golden brown.

In a large boiler with a lid turn burner on medium heat, add three cups of hot water, chopped potatoes, full stick celery cut in half, sea salt and pepper. Let boil for 5 minutes then add your sautéed onions, then boil for 5 minutes, then remove celery.

After adding your pieces of seafood, cook until tender, maybe another 5 minutes.

In a small bowl or mason jar mix together ⅓ cup cold water and flour until smooth, add to chowder stirring until all combined.

When chowder starts to thicken be careful not to break apart fish or potatoes while stirring, add ½ tbsp butter then add hot evaporated milk and top with fried salted pork, leave a few pieces to add to your bowl and then top with a pinch of dill.

Equipment Needed

Spice Level: