Kevin Dundon's Seafood Chowder

Start by adding a little bit of Irish butter into a pan.

Add in some leeks and diced potatoes, cooking them slowly.

Season with a little bit of salt and pepper.

Add smoked salmon into the base of the soup to infuse flavors.

Add mussels into the pan.

Pour in some white wine.

Cut fresh salmon into cube-sized pieces and add it to the pan.

Cut Hake into cube-sized pieces and add it to the pan.

Add scallops into the mixture.

Pour in some cream and let it cook.

Let the fish simmer without stirring too much to avoid breaking it up.

Finish the dish by adding a little bit of butter to enrich the sauce and make it glossy.

Plate the dish, ensuring the mussels are open and the seafood is visible.

Garnish with herbs before serving.

Equipment Needed

Spice Level:

Dietary