How To Make the BEST Seafood Chowder | Chef Jean-Pierre
Recipe Information
Seafood Chowder
Start by turning on the heat.
Add diced onion to the pot and sauté until translucent, not caramelized.
Add diced shallots to the pot.
Add diced potato to the pot.
Add diced red bell pepper to the pot.
Add diced fennel to the pot.
Add garlic puree to the pot.
Pour in chicken stock (or vegetable stock) to the pot.
Equipment Needed
Spice Level:
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