WHOLE30® Seafood Chowder Recipe (Paleo) | Thrive Market

Pat dry the scallops and season with 1 teaspoon of sea salt and 1 teaspoon of pepper.

In a large pot, heat coconut oil over medium heat.

Add diced onion and cook until softened, about 5 minutes.

Stir in minced garlic and cook for an additional minute.

Add cauliflower florets and celery root cubes; sauté until tender.

Pour in the chicken bone broth and coconut milk; bring to a simmer.

Add the scallops and shrimp, cooking until the seafood is just opaque, about 5 minutes.

Season with remaining sea salt and pepper to taste.

Top with sugar-free bacon bits and chopped parsley before serving.

Equipment Needed

Spice Level:

Dietary