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Recipe Information

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Video-Specific Recipe

Malawah

Cultural Context

Originating from the Somali coast, Malawah is a beloved flatbread often enjoyed during special occasions and gatherings. Its flaky texture and rich flavor make it a staple in Somali cuisine, often served with honey or savory dishes. Today, Malawah has found its way into various cultures, with adaptations appearing in Middle Eastern and North African cuisines.

SomaliSOmain
60 min
medium
4 servings
Servings4
2 cups of all-purpose flour
4 tbsp of sugar
pinch of salt
3 cups of milk
2 Eggs

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers a natural sweetness with additional flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal serves as a vegan binder.

1

Mix flour, salt, and sugar in a bowl.

2

Add milk and eggs to the flour mixture and knead until smooth.

3

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

4

Divide the dough into equal portions and flatten each into a thin round.

5

Heat a skillet over medium heat and cook each round until golden brown, about 3-4 minutes per side.

Cooking Techniques

mixingkneadingfryingbaking

Equipment Needed

mixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

MalawaxMalawach

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