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How to make Malawah (Somali Sweet Pancakes)

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Malawah

Cultural Context

Originating from the Somali coast, Malawah is a beloved flatbread often enjoyed during special occasions and gatherings. Its flaky texture and rich flavor make it a staple in Somali cuisine, often served with honey or savory dishes. Today, Malawah has found its way into various cultures, with adaptations appearing in Middle Eastern and North African cuisines.

SomaliSOmain
60 min
medium
4 servings
Servings4
176 grams flour
1 cup whole milk
1 large egg
50 grams sugar
1 teaspoon cardamom
1 cup water
salt
butter

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers a natural sweetness with additional flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal serves as a vegan binder.

1

In a bowl, combine 176 grams of flour, 50 grams of sugar, and a little bit of salt.

2

Add 1 cup of whole milk, 1 cup of water, and 1 large egg to the bowl.

3

Whisk the mixture until it becomes a lumpy batter.

4

Melt some butter in the microwave.

5

Pour a little melted butter into a skillet and move it around to coat the pan.

6

Add a spoonful of the batter to the skillet and spread it around to form a thin crepe.

7

Cook until the edges start to lift and the bottom is golden brown, then flip it over and add more butter before flipping.

8

Cook the other side until golden brown.

9

Serve with raspberries and a drizzle of honey.

Cooking Techniques

mixingkneadingfryingbaking

Equipment Needed

skilletbowlmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

MalawaxMalawach

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