istanbul street food | without bread Tukish waffle with Nutella-ekmeksiz waffle | turkey street food
Recipe Information
Nutella Waffle
Cultural Context
Nutella waffles are a delightful fusion of flavors that have gained popularity in Turkey, especially in cafes and dessert shops. The combination of crispy waffles and creamy Nutella creates a beloved treat for all ages. Today, these waffles are enjoyed worldwide, often topped with various fruits and whipped cream, making them a versatile dessert option.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Nutella
🥗Healthier: dark chocolate spread
💰Cheaper: chocolate hazelnut spread
Dark chocolate spread can have less sugar and fat.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and can add a unique flavor.
whipped cream
🥗Healthier: coconut whipped cream
💰Cheaper: store-bought whipped topping
Coconut whipped cream is a lighter, dairy-free option.
Preheat the waffle iron according to manufacturer's instructions.
In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.
In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Grease the waffle iron lightly with cooking spray or oil.
Pour batter into the preheated waffle iron, filling it about halfway.
Close the lid and cook until waffles are golden brown, about 3-5 minutes.
Carefully remove the waffle and repeat with the remaining batter.
Spread Nutella generously over each waffle.
Top with whipped cream, fresh fruits, and drizzle with chocolate syrup as desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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