Halawet El Jibn - Sweet Cheese Rolls
Recipe Information
Halawet el Jibn
Cultural Context
Halawet el Jibn is a traditional dessert from Syria, often enjoyed during festive occasions and family gatherings. This sweet cheese roll highlights the rich culinary heritage of the Levant, showcasing the use of simple ingredients like semolina and cheese to create a delightful treat. Its popularity has spread across the Middle East, with variations appearing in neighboring countries, each adding their unique twist to this beloved dish.
mozzarella cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat while providing a similar texture.
fine semolina
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water offers a floral note at a lower cost.
pistachios
🥗Healthier: almonds
💰Cheaper: walnuts
Almonds provide a similar crunch and flavor.
Prepare the sugar syrup by combining sugar, water, citric acid, and orange blossom water in a pot and heating until dissolved.
For the cheese dough, mix water, sugar, semolina, and orange blossom water in a pot over medium heat until thickened.
Add mozzarella cheese to the mixture and stir until fully incorporated.
Remove from heat and let cool slightly before handling.
Grease a flat surface and spread the cheese dough evenly.
Cut into rectangles or squares for rolling.
Fill each piece with ricotta cheese and roll them up.
Serve with the prepared sugar syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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