Halawet el Jibn (Syrian Sweet Cheese and Semolina Rolls)
Recipe Information
Halawet el Jibn
Cultural Context
Halawet el Jibn is a traditional dessert from Syria, often enjoyed during festive occasions and family gatherings. This sweet cheese roll highlights the rich culinary heritage of the Levant, showcasing the use of simple ingredients like semolina and cheese to create a delightful treat. Its popularity has spread across the Middle East, with variations appearing in neighboring countries, each adding their unique twist to this beloved dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mozzarella cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat while providing a similar texture.
fine semolina
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water offers a floral note at a lower cost.
pistachios
🥗Healthier: almonds
💰Cheaper: walnuts
Almonds provide a similar crunch and flavor.
Make the sugar syrup by simmering water and sugar for about 5 minutes, then let it cool before adding orange blossom water.
In a saucepan, combine sugar, water, and fine semolina, and place on medium heat.
Stir for about 2 to 3 minutes until it starts to thicken, then add mozzarella cheese.
Keep stirring until the cheese is fully incorporated and the mixture is smooth and stretchy.
Let the dough cool, then cover with cling film to prevent sticking.
Wet your hands with sugar syrup to prevent the dough from sticking while handling.
Fill a piping bag with mascarpone cheese and pipe it along the edge of the dough.
Using cling film, roll the dough into tight logs and cut into bite-sized pieces.
Drizzle the rolls with the sugar syrup and top with crushed pistachios and rose petal jam.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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