Halawet el Jibn Recipe | Sweet Arabic Cheese Rolls | Eid & Ramadan Dessert | Middle Eastern Sweets
Recipe Information
Halawet el Jibn
Cultural Context
Halawet el Jibn is a traditional dessert from Syria, often enjoyed during festive occasions and family gatherings. This sweet cheese roll highlights the rich culinary heritage of the Levant, showcasing the use of simple ingredients like semolina and cheese to create a delightful treat. Its popularity has spread across the Middle East, with variations appearing in neighboring countries, each adding their unique twist to this beloved dish.
mozzarella cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat while providing a similar texture.
fine semolina
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water offers a floral note at a lower cost.
pistachios
🥗Healthier: almonds
💰Cheaper: walnuts
Almonds provide a similar crunch and flavor.
Combine water, sugar, and semolina in a pot over medium heat.
Stir continuously until the mixture thickens.
Add milk and mozzarella cheese, mixing until fully incorporated.
Cook for an additional few minutes until the mixture is smooth and stretchy.
Remove from heat and let cool slightly before handling.
Grease a flat surface with butter and spread the mixture evenly.
Cut into rectangles or squares for rolling.
Roll each piece around a filling of blended paneer and flavored with orange blossom water and rose water.
Place rolls on a serving plate and drizzle with sugar syrup made from sugar and water flavored with rose water.
Garnish with crushed pistachios.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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