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Slow Cooker Apple & Onion Pork Loin Roast

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Lake Geneva Country Meats
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Recipe Information

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Video-Specific Recipe

Apple & Onion Pork Loin Roast

Cultural Context

This dish reflects the comfort food tradition of American cooking, particularly in the fall when apples are in season. Roasting pork with apples and onions is a classic method that highlights the natural sweetness of the fruits and the savory flavors of the meat. It's a popular choice for family gatherings and holiday dinners, showcasing the bounty of the harvest season. Variations can be found in many regions, with some incorporating different herbs or additional fruits, making it a versatile dish enjoyed across the country.

AmericanUSmain
90 min
medium
6 servings
Servings4
3 lb LGCM Boneless Pork Loin Roast (leave netted)
3 Apples (red)
2 Yellow Onions (cored and cut into wedges)
1/2 head Red Cabbage (sliced)
10 Red Potatoes (sliced)
1 cup Beer (or apple juice / chicken broth)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and reduces saturated fat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from pantry staples.

1

Liberally season all sides of the boneless pork loin roast with LGCM Ultimate Pork Chop and Roast rub.

2

Add beer (or apple juice / chicken broth), then red potatoes, then pork, then onions, cabbage, and apples to the slow cooker.

3

Cover and cook on low for 8 hours.

4

Once done cooking, remove the boneless pork loin roast from the slow cooker and take off the netting.

5

Separate the two halves and slice each half into thin slices.

6

Serve all the ingredients together, seasoning with salt and pepper to taste.

Cooking Techniques

searingroasting

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Pork Loin with Apples and OnionsRoasted Pork with Apples and Onions

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