Traditional Honduran Coffee

Visit the market to purchase coffee beans.

Cut wood to start the fire.

Place the coffee beans in a pot on top of the fire.

Use rocks to stabilize the pot.

Wait for the pot to heat up for 10 minutes.

Roast the coffee for 2 hours, stirring continuously to prevent burning.

Check the color and smell of the coffee beans periodically during roasting.

Look for an even distribution of color in the beans as an indicator of doneness.

Allow the coffee to cool down after roasting before grinding.

Grind the cooled coffee beans and add sugar to taste.

Equipment Needed

Dietary

Allergens