Reservoir Peru - New Coffee for February

Introduce the new coffee called Reservoir Peru launching on February 10th.

Explain that the coffee comes from the north of Peru from a co-op called Santa Wario.

Mention that there are 400 members in the co-op.

Describe the specific lot as a neighborhood lot from a group of farmers.

Explain the washing process where the coffee is put into a tank for about 24 to 30 hours.

State that after washing, the coffee is taken out of the tank and put on drying beds.

Mention that in some cases, the coffee is put into hoop houses to finish drying due to rain.

Describe the flavor profile of the coffee as delicate with a slight hint of lemon and sweetness of milk chocolate.

Allergens