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Gardelli Specialty Coffees
Gardelli Specialty Coffees
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Recipe Information

Recipe Available
Video-Specific Recipe

Coffee

Cultural Context

Originating from the lush coffee plantations of Costa Rica, this beverage is a staple in the country's daily life. Coffee is often enjoyed during social gatherings or as a morning ritual, reflecting the nation's deep appreciation for quality beans. Today, Costa Rican coffee is celebrated globally for its rich flavor and sustainable farming practices.

CRCRdrink
4 servings
Servings4
coffee beans
water
sugar
milk
cinnamon
vanilla extract
whipped cream
chocolate shavings
1

Prepare 200 grams of third wave water at 93 degrees Celsius in the kettle.

2

Weigh out 14 grams of coffee and grind them on click 21 of your Comandante grinder.

3

Rinse the paper filter with hot brewing water to warm up your equipment.

4

Add the ground coffee to the filter and shake it gently.

5

Pour 40 grams of water over the coffee grounds within 7 seconds using an active circular motion to ensure water and coffee are in contact and to release trapped CO2 from the roast process.

6

After 30 seconds, pour another 80 grams of water over the coffee within 15 seconds using a soft circular pouring technique to start extracting the complex flavors.

7

After 1 minute and 20 seconds, pour the last 80 grams of water over the coffee within 10 seconds using an active circular pouring technique to achieve a balanced, multi-layered, and clean cup.

8

Swirl the brew at 1 minute and 40 seconds to enhance the balance of the cup profile.

9

After a total brew time of 2 minutes and 30 seconds, enjoy the flavors of lavender, rosemary, and an explosion of coffee cherry pulp.

Equipment Needed

kettleComandante grinderpaper filter

Allergens

milk

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