How To Make Perfect Coffee With Your Breville Precision Brewer Drip Coffee Maker
Recipe Information
Coffee
Cultural Context
Originating from the lush coffee plantations of Costa Rica, this beverage is a staple in the country's daily life. Coffee is often enjoyed during social gatherings or as a morning ritual, reflecting the nation's deep appreciation for quality beans. Today, Costa Rican coffee is celebrated globally for its rich flavor and sustainable farming practices.
Select the cone-shaped basket for brewing.
Go to the Brew settings on the Breville Precision Brewer.
Set bloom time to 45 seconds.
Set brew temperature to 208°F.
Set flow rate to medium.
Turn off the pour-over option.
Select filter type as cone.
Dose out 40 g of coffee and 640 ml of water for a 1:16 ratio.
Grind the coffee slightly coarser than pour-over grind size.
Rinse the filter to remove any paper taste before brewing.
Start the brewing process and wait for it to finish.
Taste the brewed coffee to check for adjustments.
If the coffee tastes dry or bitter, adjust the grind size to be slightly coarser.
If the coffee tastes sour or lacks boldness, adjust the grind size to be slightly finer.
Check the Breville machine indicator to know when brewing is complete.
Equipment Needed
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