How to make Coffee ☕
Recipe Information
Coffee
Cultural Context
Originating from the lush coffee plantations of Costa Rica, this beverage is a staple in the country's daily life. Coffee is often enjoyed during social gatherings or as a morning ritual, reflecting the nation's deep appreciation for quality beans. Today, Costa Rican coffee is celebrated globally for its rich flavor and sustainable farming practices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grind coffee beans to a medium-coarse consistency.
Boil water in a kettle until it reaches 200°F.
Add ground coffee to a French press or coffee maker.
Pour hot water over the coffee grounds and stir gently.
Let steep for 4-5 minutes to extract flavor.
Press down the French press plunger or filter the coffee.
Pour coffee into cups, filling them halfway.
Add sugar to taste and stir until dissolved.
Froth milk using a steam wand or frother until creamy.
Pour frothed milk over the coffee, filling the cup.
Sprinkle cinnamon and add a drop of vanilla extract.
Top with whipped cream and chocolate shavings if desired.
Serve immediately and enjoy the rich aroma.
Allergens
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