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How To Make Coffee Without A Coffee Maker

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European Coffee Trip
European Coffee Trip
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Recipe Information

Recipe Available
Video-Specific Recipe

Coffee

Cultural Context

Originating from the lush coffee plantations of Costa Rica, this beverage is a staple in the country's daily life. Coffee is often enjoyed during social gatherings or as a morning ritual, reflecting the nation's deep appreciation for quality beans. Today, Costa Rican coffee is celebrated globally for its rich flavor and sustainable farming practices.

CRCRdrink
4 servings
Servings4
12 grams medium ground coffee
200 grams hot water
two mugs
a spoon
a small cup
a strainer
1

Add 12 grams of medium ground coffee to a mug.

2

Pour about 200 grams (or milliliters) of hot water over the coffee grounds.

3

Wait for about 4 minutes.

4

Use a spoon to break the crust on the top of the coffee and push the coffee down.

5

Clean the surface of the coffee with a spoon.

6

Wait several minutes for the coffee to cool slightly before drinking.

7

Pour the coffee into another cup using a strainer to separate the coffee slurry from the liquid.

Equipment Needed

Comandante grindermeasuring cup

Allergens

milk

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