Coffee Culture in Saudi Arabia. Regions, Flavors, Colors, Mixes. ثقافة القهوة

Discuss the cultural significance of Saudi coffee in social gatherings and events.

Explain the three types of coffee roasting: dark, medium, and light.

Mention the importance of humidity in coffee beans, stating that it should be around 11%.

Describe the preparation of coffee, emphasizing that it should not sit for more than 30-60 minutes after brewing.

State that light roasted coffee should be cooked for 25-30 minutes on the stove, while medium roast should be cooked for 20-25 minutes.

Highlight the importance of serving coffee immediately after brewing to maintain quality.

Explain the five defects in coffee: warm coffee, sediment at the bottom, burnt taste, and coffee that absorbs odors from its environment.

Discuss the types of cups used for serving coffee, including the 'heif' cup for the host and the 'guest' cup for visitors.

Mention the significance of the guest's actions, such as shaking the cup to indicate they want more coffee.

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