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Coffee Talk — El Salvador Mapache Estate

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PERC Coffee
PERC Coffee
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Recipe Information

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Video-Specific Recipe

Coffee

Cultural Context

Originating from the lush coffee plantations of Costa Rica, this beverage is a staple in the country's daily life. Coffee is often enjoyed during social gatherings or as a morning ritual, reflecting the nation's deep appreciation for quality beans. Today, Costa Rican coffee is celebrated globally for its rich flavor and sustainable farming practices.

CRCRdrink
4 servings
Servings4
1 cup coffee beans
4 cups water
2 tablespoons sugar
1 cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup whipped cream
2 tablespoons chocolate shavings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Discuss the El Salvador Mapache Estate coffee and its origins.

2

Describe the coffee as a washed Bourbon from the finca El Naranjito farm.

3

Taste the coffee and note its sweetness and delicate orange flavor.

4

Mention the coffee's vibrant fruitiness and gentle, sparkly quality.

5

Compare the flavor to Thanksgiving foods like cranberry sauce.

6

Highlight the presence of milk chocolate and gentle sweetness in the coffee.

7

Advise to let the coffee rest for five days after roasting before drinking.

8

Encourage viewers to purchase the coffee from pertcoffee.com.

Allergens

milk

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