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Tasty Meal In Just Minutes, Your Family Will Ask For More / Ghanaian Pasta Meal

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Recipe Information

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Video-Specific Recipe

Ghanaian Pasta Meal

Cultural Context

Originating in Ghana, this pasta dish reflects the country's love for hearty, comforting meals that blend local ingredients with global influences. Often enjoyed as a family meal, it showcases the versatility of pasta in Ghanaian cuisine, where it is commonly paired with vibrant vegetables and proteins. Today, variations abound, with many families adding their unique twists, making it a beloved staple across the nation.

GhanaianGHmain
45 min
medium
4 servings
Servings4
8 ounces pasta
2 tablespoons cooking oil
1 teaspoon powered pepper
1 cup carrot, diced
1 lb corned beef

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Boil water in a large pot and add pasta until al dente, about 8-10 minutes.

2

Drain the pasta and set aside.

3

Heat cooking oil in a large skillet over medium heat until shimmering.

4

Sauté chopped carrots until softened, about 5 minutes.

5

Add powered pepper and corned beef; cook until heated through.

6

Add the drained pasta to the skillet and toss to coat evenly with the sauce.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletstrainercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ghanaian SpaghettiGhanaian Macaroni

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