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The Best Cupcakes in Brooklyn Might Be These Puerto Rican Inspired Ones from Brooklyn Cupcake

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Recipe Information

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Video-Specific Recipe

Tres Leches Cupcake

Cultural Context

Tres Leches Cupcake is a delightful adaptation of the traditional Tres Leches Cake, originating from Latin America, particularly popular in Puerto Rico. This dessert is celebrated for its rich, moist texture, achieved by soaking the cupcakes in a mixture of three types of milk. It is often enjoyed during festive occasions and family gatherings, symbolizing celebration and togetherness. Today, variations exist globally, with many adding unique toppings or flavors to this classic treat.

Puerto RicanPRdessert
45 min
medium
12 servings
Servings4
2 cups all-purpose flour
1 cup sugar
4 large eggs
1/2 cup unsalted butter
1 tablespoon baking powder
1 cup heavy cream
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1 teaspoon vanilla extract
1/4 cup coconut flakes
1 teaspoon rum extract
to taste
for garnish
to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Prepare the cupcake batter using enriched bleached flour, sugar, eggs, and butter, along with the leavening agents.

2

Fill cupcake liners with the batter and bake until golden and a toothpick comes out clean.

3

Soak the baked cupcakes in a mixture of heavy cream, condensed milk, and evaporated milk.

4

Top with mascarpone whipped cream and a sprinkle of cinnamon.

Cooking Techniques

creamingfoldingsoaking

Equipment Needed

cupcake panmixing bowlswhisktoothpickwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freelow-carbketopaleopescatarian

Allergens

dairygluteneggs

Also Known As

Tres Leches Cake CupcakeTres Leches Muffin

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