Chicken Egg Soup Recipe / Winter Special Soup Recipe / Chicken Soup Recipe by Kitchen With Zarmeen.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground paprika

White pepper is milder, and paprika is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers similar flavor, while spinach is a budget-friendly green.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, and vinegar is often cheaper.

Add 2 liters of water to a large pot and place it on the stove over heat.

Add 500 grams of chicken with bones to the pot.

Stir in 1/2 teaspoon of cumin powder and mix well.

Let it cook for 30 minutes.

Once cooked, remove the chicken and shred it, discarding the bones.

Return the shredded chicken to the pot and mix well.

Add black pepper powder to the pot after the chicken is cooked.

Mix 2 tablespoons of corn flour with a little water and gradually add it to the broth while stirring continuously.

Crack 1 egg directly into the pot and stir quickly to create pieces of egg in the soup.

Add 1 tablespoon of vinegar, 1 tablespoon of chili sauce, and 1 tablespoon of soy sauce to the soup and mix well.

Let the soup cook for another 1-2 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens