【絶品】とろ~りチーズの煮込みハンバーグ デミグラスソース仕立て
Recipe Information
Cheese-Stuffed Hamburger with Demi-Glace Sauce
Cultural Context
The cheese-stuffed hamburger, while popular in various forms around the world, has found a unique place in Japan, where it is often served with rich sauces like demi-glace. This dish combines the Western-style cheeseburger with Japanese culinary techniques, reflecting the country's appreciation for fusion cuisine. Today, it is enjoyed in many restaurants and homes across Japan, showcasing the versatility of hamburgers in different cultural contexts.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
beef stock
🥗Healthier: vegetable stock
💰Cheaper: water with seasoning
Vegetable stock is lower in calories and can be made from scraps.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: grape juice
Grape juice provides sweetness without alcohol.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can be used for sautéing.
Combine ground meat, minced onion, breadcrumbs, milk, egg, salt, and pepper in a bowl.
Form the mixture into patties.
In a saucepan, melt butter and sauté chopped onion until translucent.
Add red wine and canned tomatoes to the saucepan, then stir in demi-glace sauce and ketchup.
Simmer the sauce until thickened, adding the bouillon cube and seasoning with salt.
Cook the patties in the sauce until fully cooked and heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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