Fried Glass noodles recipe-repeat recipe| Resep Bihun goreng- Resep berulang

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and still adds umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu offers a plant-based protein option.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Fish can provide a more affordable seafood alternative.

Soak bihun in warm water for 10 minutes until softened, then drain.

Heat vegetable oil in a large wok over medium-high heat until shimmering.

Add minced garlic and sliced onion, stir-fry until fragrant, about 1-2 minutes.

Add sliced carrots, cabbage, and bell pepper, stir-fry for 3-4 minutes until vegetables are tender-crisp.

Push vegetables to one side of the wok, crack eggs into the empty space, and scramble until just set.

Add soaked bihun to the wok, mixing with vegetables and eggs.

Pour in soy sauce and oyster sauce, tossing everything to combine evenly.

Season with salt, black pepper, and chili flakes to taste.

Add bean sprouts and sliced green onions, stir-fry for another 2 minutes.

Add cooked chicken and shrimp, toss until heated through, about 2-3 minutes.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens