caramel chocolate mousse cake كاطو كلاصي فخم بطريقة مبسطة recette de gâteau glacé de A à Z

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture and is often less expensive than cream cheese.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while brown sugar is usually more affordable.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often less expensive and available year-round.

Prepare the brownie base by melting 110g of dark chocolate and 55g of unsalted butter together.

In a bowl, mix 2 eggs, 50g of sugar, and a pinch of salt until combined.

Add 25g of flour and 10g of cocoa powder to the egg mixture and mix well.

Fold in 40g of chopped nuts into the brownie batter.

Pour the brownie batter into a baking dish and bake until set.

For the caramel mousse, combine 55g of sugar and 20g of water in a saucepan and heat until caramelized.

Dissolve 2g of gelatin in the caramel and mix in 25g of sweetened condensed milk and 150g of heavy cream.

For the chocolate mousse, prepare a custard by whisking 2 egg yolks with 25g of sugar and 80g of milk over heat until thickened.

Add 3g of gelatin to the custard and let it cool.

In a separate bowl, whip 150g of heavy cream and fold it into the cooled custard.

For the white chocolate mousse, repeat the process using 120g of heavy cream and 70g of white chocolate.

Assemble the cake by layering the brownie base with the caramel mousse and chocolate mousse, finishing with a layer of white chocolate mousse.

Chill the assembled cake until set.

Cooking Techniques

Spice Level:

Allergens