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1920s Dessert - Icebox Cake #1920'sdinnerparty

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Recipe Information

Recipe Available
Video-Specific Recipe

Icebox Cake

Cultural Context

Icebox cake has its roots in the United States but has become popular in France and other countries, often enjoyed during warm months. This no-bake dessert is a celebration of simple ingredients layered together to create a creamy, indulgent treat. Traditionally made with chocolate wafers and whipped cream, it has inspired countless variations worldwide, often incorporating seasonal fruits or different flavorings.

FrenchFRdessert
240 min
easy
8 servings
Servings4
1 package chocolate wafer cookies
2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
8 oz cream cheese
1/2 cup milk
1/4 cup cocoa powder
2 cups fresh berries
1/4 cup chocolate shavings
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture and is often less expensive than cream cheese.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while brown sugar is usually more affordable.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often less expensive and available year-round.

1

Whip heavy cream in a large bowl until soft peaks form.

2

Add sugar and vanilla extract to the whipped cream, then continue whipping until stiff peaks form.

3

In another bowl, beat cream cheese until smooth.

4

Gradually mix in milk until well combined and creamy.

5

Fold the whipped cream into the cream cheese mixture until fully incorporated.

6

Prepare a baking dish by layering chocolate wafer cookies at the bottom.

7

Spread a layer of the cream mixture over the cookies.

8

Add another layer of cookies on top of the cream mixture.

9

Repeat layering cookies and cream mixture until all ingredients are used, finishing with cream on top.

10

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

11

Before serving, garnish with fresh berries and chocolate shavings.

Cooking Techniques

whippingfoldinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Refrigerator CakeChilled Cake
Local Name: Gâteau glacé

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