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Recette de Gâteau glacé aux petits beurres, chantilly et lait concentré | FACILE RAPIDE ET DÉLICIEUX

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.7K views👍 15
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L'univers de Vivi

Recipe Information

Recipe Available
Video-Specific Recipe

Icebox Cake

Cultural Context

Icebox cake has its roots in the United States but has become popular in France and other countries, often enjoyed during warm months. This no-bake dessert is a celebration of simple ingredients layered together to create a creamy, indulgent treat. Traditionally made with chocolate wafers and whipped cream, it has inspired countless variations worldwide, often incorporating seasonal fruits or different flavorings.

FrenchFRdessert
240 min
easy
8 servings
Servings4
Petit beurre
200ml de lait concentré sucré
400ml de crème liquide

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture and is often less expensive than cream cheese.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while brown sugar is usually more affordable.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often less expensive and available year-round.

1

Layer petit beurre in a dish.

2

Mix the sweetened condensed milk and liquid cream together.

3

Pour the mixture over the layered petit beurre.

4

Freeze until set.

Cooking Techniques

whippingfoldinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Refrigerator CakeChilled Cake
Local Name: Gâteau glacé

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