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It melts in my mouth Icebox Cake Recipe | Fruit Cocktail Ice Box Cake | Creamy Marie Biscuit Cake

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Recipe Information

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Video-Specific Recipe

Icebox Cake

Cultural Context

Icebox cake has its roots in the United States but has become popular in France and other countries, often enjoyed during warm months. This no-bake dessert is a celebration of simple ingredients layered together to create a creamy, indulgent treat. Traditionally made with chocolate wafers and whipped cream, it has inspired countless variations worldwide, often incorporating seasonal fruits or different flavorings.

FrenchFRdessert
240 min
easy
8 servings
Servings4
2 cups whipping cream (500 ml)
2 cans of fruits (425 grams per can)
300 grams biscuit
¾ cup sweetened condensed milk

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture and is often less expensive than cream cheese.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while brown sugar is usually more affordable.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often less expensive and available year-round.

1

Whip the whipping cream until soft peaks form.

2

In a separate bowl, mix the sweetened condensed milk with the whipped cream until well combined.

3

Layer the biscuits in a dish, then spread a layer of the cream mixture over the biscuits.

4

Add a layer of the canned fruits on top of the cream mixture.

5

Repeat the layers until all ingredients are used, finishing with a cream layer on top.

6

Refrigerate the cake for a few hours until set.

7

Serve chilled.

Cooking Techniques

whippingfoldinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-free

Allergens

dairygluten

Also Known As

Refrigerator CakeChilled Cake
Local Name: Gâteau glacé

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