RESA'S REESE'S PEANUT BUTTER ICEBOX CAKE!!!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

In a pan, combine cocoa powder, sugar, salt, and cornstarch without heat.

Add homo milk and whisk constantly over medium-low heat until thickened.

Remove from heat and stir in butter and vanilla extract, then set aside to chill.

In a bowl, mix creamy peanut butter, room-temperature butter, a pinch of salt, and powdered sugar until well combined.

In another bowl, whip heavy whipping cream, adding powdered sugar, a pinch of salt, and vanilla until thick.

Fold in marshmallow fluff into the whipped cream and mix until combined.

Assemble the cake by layering graham crackers, peanut butter mixture, chilled pudding, more graham crackers, half of the whipped cream, and pieces of Reese's peanut butter cups.

Top with another layer of graham crackers and the remaining whipped cream, then cover with saran wrap and refrigerate overnight.

Decorate with crushed graham crackers, chocolate sauce, caramel sauce, and extra Reese's peanut butter cups before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens