Glace façon Rocher Noisette & Chocolat Cuisinart ICE-100 | wa's Cuisine |フェレロ ロシェ アイスクリーム

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture and is often less expensive than cream cheese.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while brown sugar is usually more affordable.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often less expensive and available year-round.

In a bowl, whisk together the egg yolk and white sugar until well combined.

Heat the whole milk in a saucepan until warm, then gradually mix it into the egg mixture.

Add the inverted sugar or glucose syrup to the mixture and stir until dissolved.

If using, incorporate the cocoa powder into the mixture.

Melt the chocolate and mix it into the base until smooth.

Fold in the fluid cream and pralin until evenly distributed.

Chill the mixture in the refrigerator for a few hours or until completely cold.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens