Make TENDER Brisket Indoors - No Smoker Needed!

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: beef broth

Non-alcoholic beer provides a similar flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth can be used for a lighter flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is a healthier alternative with a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more economical choice for cooking.

Start by marinating sliced onions with garlic, dijon mustard, spices, and citrus overnight.

Season the brisket with salt, pepper, paprika, allspice, and browning sauce.

Let the brisket marinate for a couple of hours.

Heat a pan and brown the brisket for 3-4 minutes on each side at medium heat.

Remove the brisket from the pan and deglaze with beef stock and stout beer, scrubbing the bottom to release the fond.

Add brown sugar and kazar to the braising liquid, along with bay leaves.

Place the marinated onions on top of the brisket and some in the braising liquid.

Cook the brisket in the oven until tender, checking with tongs to ensure it pulls apart easily.

Once cooked, remove the brisket and let it rest before slicing against the grain.

Serve the brisket over white rice with the braised onions on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens