Tteokbokki / Sweet & Spicy Rice Cake Recipe With Easy Ingredients / Korean Food Made from Rice Flour

rice cakes

🥗Healthier: whole grain rice cakes

💰Cheaper: potato gnocchi

Whole grain options are more nutritious; gnocchi can be more affordable.

gochujang

💰Cheaper: sriracha

Sriracha is often less expensive and can provide a similar heat.

fish cakes

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a healthier protein option; chicken can be more budget-friendly.

Soak rice cakes in warm water for 30 minutes.

In a pan, combine water and gochujang, stirring to dissolve.

Add soaked rice cakes and bring to a boil.

Reduce heat and simmer until rice cakes are soft.

Stir in fish cakes and cook for a few minutes.

Garnish with chopped green onions, hard-boiled eggs, and sesame seeds.

Cooking Techniques

Spice Level:

Allergens