ENG) 한입에 쏙 떡볶이 ( a bite-sized tteokbokki ), 라떼 마키아토 , 오렌지 , Home Cooking

rice cakes

🥗Healthier: whole grain rice cakes

💰Cheaper: potato gnocchi

Whole grain options are more nutritious; gnocchi can be more affordable.

gochujang

💰Cheaper: sriracha

Sriracha is often less expensive and can provide a similar heat.

fish cakes

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a healthier protein option; chicken can be more budget-friendly.

Put the broth pack in a pot and boil on high heat.

Wash the carrot and green onion.

Cut the tteok, green onion, and carrot into bite-sized pieces.

Make slits in the sausage.

Boil water in a pot and blanch the broccoli briefly.

Rinse the blanched broccoli in cold water.

Boil water in a pot and blanch the eomuk and sausage briefly.

Remove the broth pack from the well-boiled broth.

Add gochugaru, soy sauce, gochujang, and minced garlic to the broth.

Add the carrot, tteok, quail eggs, sausage, and eomuk.

Add cooking sugar (sugar or honey can also be used).

Add the green onion.

Add the broccoli.

Finish cooking.

Enjoy your meal.

Cooking Techniques

Spice Level:

Dietary

Allergens