TTEOKBOKKI SPICY RICE CAKE / HOW TO MAKE TTEOKBOKKI RECIPE AT HOME
Recipe Information
⏳ ProcessingDish Identified: Tteokbokki
Country: KR
Status: This video has been identified as a recipe for Tteokbokki, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
#tteokbokki #spicyrecipe #ilovekoreanfood #koreanstreetfood INGREDIENTS: 300ML WATER 3 TBSP BROWN SUGAR 2 TBSP GOCHUJANG CHILI PASTE 1 TBPS SOY SAUCE 1 TSP CHILI POWDER RICE CAKE CHOPPED FISH CAKE 1CHOPPED WHITE ONION CHOPPED SPRING ONION BOILED QUAIL EGGS TOPPINGS HARD BOILED EGG SRINKLE WITH SESAME SEEDS 1. Mix water, brown sugar, gochujang chili paste, soy sauce,chilli powder and rice cakes in a pot. Distribute well. Let it boil for 5 to 10 minutes, in medium heat Note: Adjust the amount of sauce if you want mild spicy 2. Add onion, fish cake, quail eggs and spring onions. Wait for another 2 to 5 minutes in medium heat. Stir occasionally 3. Garnish with sesame seeds and hard boiled eggs Annyeong!!! Happy Cooking Thank you for watching God Bless All Happy Jolly Day Homemade is made of love Live, Love and Cook Don’t forget to push LIKE, leave COMMENT below, and SUBSCRIBE and feel to SHARE this video too!!!