Homemade Spicy Rice Cake | Korean Rice Cake Recipe | Korean Street Food – Tteok-bokki

rice cakes

🥗Healthier: whole grain rice cakes

💰Cheaper: potato gnocchi

Whole grain options are more nutritious; gnocchi can be more affordable.

gochujang

💰Cheaper: sriracha

Sriracha is often less expensive and can provide a similar heat.

fish cakes

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a healthier protein option; chicken can be more budget-friendly.

Make the rice cake by mixing rice flour, salt, and water, then steaming it.

In a pan, heat sesame oil and add chopped garlic, ginger, and green chili.

Add chopped capsicum and stir-fry for a few minutes.

Add water, Schezwan sauce, tomato ketchup, soy sauce, Kashmiri red chili powder, black pepper, salt, vinegar, and sugar to the pan.

Bring the mixture to a boil, then add the prepared rice cakes and stir well.

Cook until the rice cakes are heated through and well coated with the sauce.

Garnish with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens