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How To Make Tteokbokki | Korean Street Food | Spicy Rice Cake Tteokbokki Recipe

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Recipe Information

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Video-Specific Recipe

Tteok-bokki

Cultural Context

Tteok-bokki is a popular street food in South Korea, often enjoyed as a snack or quick meal. It has roots in royal cuisine but evolved into a beloved dish among the general public. The combination of chewy rice cakes and spicy sauce makes it a favorite at food stalls and casual dining.

KoreanKRmain
45 min
medium
2 servings
Servings4
100g rice flour
50g cabbage
1 sausage
15g brown sugar
5ml soya sauce
5g Korean chilli powder
40g Korean chilli sauce
10g spring onion

rice cakes

🥗Healthier: whole grain rice cakes

💰Cheaper: potato gnocchi

Whole grain options are more nutritious; gnocchi can be more affordable.

gochujang

💰Cheaper: sriracha

Sriracha is often less expensive and can provide a similar heat.

fish cakes

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a healthier protein option; chicken can be more budget-friendly.

1

Boil rice cakes in water.

2

Add sausage, cabbage, and spices.

3

Stir in brown sugar, soya sauce, and Korean chilli powder.

4

Cook until well combined and heated through.

5

Garnish with spring onion and sesame before serving.

Cooking Techniques

stir-fryingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

glutenfish

Also Known As

Spicy Rice Cakes떡볶이
Local Name: 떡볶이

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