Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Tteokbokki: The Korean Street Food Everyone's Obsessed With! 2024 #tteokbokki

Login to Save
13 views
FOODKIN
FOODKIN
1 recipes on Enhanced Recipes
Follow FOODKIN to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Tteok-bokki

Cultural Context

Tteok-bokki is a popular street food in South Korea, often enjoyed as a snack or quick meal. It has roots in royal cuisine but evolved into a beloved dish among the general public. The combination of chewy rice cakes and spicy sauce makes it a favorite at food stalls and casual dining.

KoreanKRmain
45 min
medium
2 servings
Servings4
1/2 cup spicy-sweet gochujang sauce
1 lb rice cakes
8 oz fish cakes
4 boiled eggs
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice cakes

๐Ÿฅ—Healthier: whole grain rice cakes

๐Ÿ’ฐCheaper: potato gnocchi

Whole grain options are more nutritious; gnocchi can be more affordable.

gochujang

๐Ÿ’ฐCheaper: sriracha

Sriracha is often less expensive and can provide a similar heat.

fish cakes

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: cooked chicken

Tofu is a healthier protein option; chicken can be more budget-friendly.

1

Prepare the rice cakes by soaking them in water if they are hard.

2

In a pan, combine the rice cakes with the spicy-sweet gochujang sauce.

3

Add fish cakes and boiled eggs to the pan and stir until everything is well coated and heated through.

4

If desired, top with cheese and let it melt before serving.

Cooking Techniques

stir-fryingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutenfish

Also Known As

Spicy Rice Cakes๋–ก๋ณถ์ด
Local Name: ๋–ก๋ณถ์ด

More Tteok-bokki Videos

(19 videos)

Similar Korean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)