My Top 3 Korean Street Food Recipes Tteokbokki, Kimbap and Korean Street Toast ALL VEGAN
Recipes in this Video
Kimbap, originating from Korea, is a beloved dish often enjoyed as a portable meal for picnics or quick lunches. Traditionally made with rice and various fillings rolled in seaweed, it reflects the Korean knack for balancing flavors and textures. Today, kimbap has gained popularity beyond Korea, with variations that cater to diverse tastes worldwide.
Ingredients
- ●cooked rice
- ●seaweed sheets
- ●pickled radish
- ●cucumber
- ●carrots
- ●spinach
- ●egg
- ●sesame oil
- ●salt
- ●pepper
- ●protein (beef, tuna, or tofu)
- ●sesame seeds
Instructions
- 1Prepare rice by cooking and seasoning with salt and sesame oil.
- 2Slice vegetables into thin strips.
- 3Cook eggs and slice into thin strips.
- 4Lay a seaweed sheet on a bamboo mat, shiny side down.
- 5Spread a thin layer of rice evenly over the seaweed, leaving a border.
- 6Arrange pickled radish, cucumber, carrots, spinach, protein, and egg on top of the rice.
- 7Drizzle sesame oil over the filling ingredients.
- 8Carefully roll the bamboo mat away from you, pressing gently to form a tight roll.
- 9Seal the edge of the seaweed with a little water.
- 10Slice the roll into bite-sized pieces with a sharp knife.
- 11Serve with soy sauce or pickled vegetables.
Ingredient Alternatives
pickled radish
Healthier: fresh radish
Cheaper: carrot strips
Fresh radish adds crunch without added sugar.
seaweed sheets
Healthier: soy paper
Cheaper: nori
Soy paper is lower in sodium.
beef
Healthier: chicken
Cheaper: canned tuna
Canned tuna provides protein at a lower cost.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers healthier fats.
Techniques
Equipment
Also Known As
Korean Street Toast is a popular street food in South Korea, often sold by vendors in busy areas. It is a quick and satisfying meal, typically enjoyed for breakfast or as a snack throughout the day. The dish reflects the fusion of Western and Korean culinary influences, making it a beloved comfort food among locals and tourists alike.
Ingredients
- ●bread
- ●egg
- ●cabbage
- ●carrot
- ●onion
- ●cheese
- ●ketchup
- ●mayonnaise
- ●butter
Instructions
- 1Prepare the vegetables by shredding cabbage, carrot, and slicing onion.
- 2In a bowl, beat the eggs and season with salt and pepper.
- 3Heat a pan over medium heat and add butter.
- 4Place a slice of bread on the pan, add a portion of the beaten egg, and top with vegetables and cheese.
- 5Cover with another slice of bread and cook until golden brown, then flip to cook the other side.
- 6Remove from the pan and spread ketchup and mayonnaise on the inside before serving.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread offers more fiber and nutrients.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while still providing flavor.
Techniques
Equipment
Also Known As